Home / Business / West Side Rag »Local Bar & Grill gets liquor license suspended to allow dinners in the Atrium

West Side Rag »Local Bar & Grill gets liquor license suspended to allow dinners in the Atrium

Published on July 31, 2020 at 15.42 by Carol Tannenhauser

Have dinner in the Hi-Life atrium.

By Carol Tannenhauser

On Thursday, July 30, the New York State Liquor Authority (SLA) suspended the liquor license for Hi-Life Bar & Grill on 83rd Street and Amsterdam Avenue for allegedly violating the restaurant ban that still applies in New York due to coronavirus.

“I’m still rolling,”

; owner Earl Geer said in an email to WSR. “Half an hour ago, ropes from the SLA came with police to close the bar. Last night we received a message from an SLA representative to use our sidewalk cafe atrium, with French doors open, to serve diners. This is a gray area, as it has a fixed roof. “

Geer said he was under the misconception that when the guidelines were changed to include ingots with solid roof coverings, ie. tents, that seating in his cafe, with all the doors open and also plexiglass separating guests, were in line.

We immediately followed on Wednesday night, but today we were told that the “whole board” voted and suspended a number of licenses, including ours. So much for three strikes, “he added.

The fine for the violation can amount to as much as $ 10,000, Eater said.

Geer stressed that he is “very supportive of Governor Cuomo and everything he has done to keep New York City safe, and will always follow city and state regulations.” Although we would have appreciated a warning, “Geer said,” We apologizes for the inconvenience and any inconsistency. “

“I’m heartbroken,” said Upper West Sider and tipster Joe Mutz. “I have consumed more meals there than I can count.”

Until the issue is resolved, Hi-Life’s kitchen will remain open for outdoor dining and delivery, and will offer free watermelon and coin-infused water, lard and Arnold Palmers. Geer calls this a “neighborhood operation.”

Earl wrote about the difficulties of running a restaurant in the middle of the pandemic here.

Hi-Life staff created a GoFundMe account to help with Hi-Life’s legal costs and lost business. Click here to donate.

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