Many kitchens are bacterial paradise. Germs reach the food via polluted boards – and often the dishcloth is hotbed.
First, the onion, then the meat, then the tomato to the salad – the most important thing in cooking is: meat and vegetables always on the cutting boards! The knife should also come in contact with the raw salad vegetables if it is clean. Otherwise, there is a great risk that bacteria killed when roasting meat will end up on the vegetables.
Simple trick in the kitchen gives fewer bacteria
But not only small boards and knives but also towels can turn into a true bacilli shooter ̵
1; if you wipe your fingers after taking chicken. In the case it says: Immediately in the washing machine with it! distributes bacteria throughout the kitchen .
The news portal Focus advice in the video clip, just to use several kitchen towels in the kitchen: ] One to wipe your fingers when cooking, another to dry clean dishes . Two white tea towels would give rise to a risk of confusion. Therefore, they use better clothes that are different colored or differently patterned.
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