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Gout: Who meets the disease and why

G is not primarily a disease of the elderly, about seven percent of all over the age of 65 suffer. But even among the younger doctors are observing an increase in cases. The culprit is excessive consumption of meat and alcohol, especially beer.

Another risk factor is overweight. However, the penchant for delicious meals and moist, happy binges is just one piece of the puzzle to answer an important question: why not meet one and the other? After all, many meat-loving hedonists are spared by Gicht – however, some Müslienthusiasten get sick, despite austerity.

This question is also Freiburg's researcher Anna Köttgen. Head of the Institute of Genetic Epidemiology at the University of Freiburg examines the genetic causes of gout. The latest work under her leadership emerged in early October, a real mammoth project: researchers from 1

95 institutions in over 15 countries have evaluated the data of more than 450,000 participants.

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