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Several KC restaurants are facing bankruptcy, eviction



Several Kansas City landmark restaurants are struggling to stay open, facing eviction and bankruptcy. Fred P. Ott & # 39; s had been in a lease since January, according to court records, and its lease expired at the end of October. "We won't leave as long as we can keep coming here and clocking in," said Chloe Henington, director of Fred P. Ott's. Henington said she tried for months to contact the owners, Haddad Restaurant Group, before finding out through the news that they were being thrown out. "Waking up and finding out that you may not have a job within the next 24 hours is a bit nerve-wracking," Henington said. According to a court filing, Haddad Restaurant Group is required to rent $ 69,554.1

7 in rent and the lease ended on Halloween. "I don't think we should ever leave," Henington said. “This is a staple. We have been here since the 70s. "Fred P. Ott's is not alone. Bread & Butter Concepts, which owns several restaurants, including the now closed Oliver along with Cherry Hall, Urban Table, Stock Hill and Gram and Dun, filed for bankruptcy. Houlihan's restaurant group also filed for bankruptcy. The Leawood-based group owns several local restaurants including Bristol Seafood Grill and J. Gilbert's Wood-Fired Grill. It plans to sell to Landry & # 39; s, a national restaurant group. Bank risk reports for both Houlihan and Bread & Butter Concepts blamed hard labor markets, insurance costs and high rents. "If a little thing goes wrong, if you have a little hiccup, it can kind of put you over the edge," said Bill Teel, executive director of the Greater Kansas City Restaurant Association. "If you go into Houlihan's and you spend $ 10, they will put 40 cents in your pocket. It gives you an idea. That's a very low margin. “Teel said one of the biggest issues is paying more for good help. "There are over 1,000 restaurants to choose from when you want to go out and eat in Kansas City, so it's very competitive," he said. Bread & Butter Concepts and Haddad Restaurant Group, which also owns Winstead's, have never responded to comments. In bankruptcy filings, the BBC said it had just over $ 1,500 in its checking accounts. It plans to stay open but needs protection from debt. Henington said she has seen a shift at Country Club Plaza recently. "I didn't expect Shake Shack to show up or Old Navy and I didn't expect us to leave," she said. She worries about what it means for the future. "It feels like a society is being torn apart at this point," Henington said. In a statement, Country Club Plaza officials said: "We continue to carry our vision of bringing exciting locally owned tenants and loved brands to the Plaza. From favorites Made in KC Marketplace to The Capital Grille and the upcoming opening of a premier Nordstrom, we are happy about the future of the district and are sure to be loyal and new customers will be too. "" What I would say is, "The sky is not falling," Teel said. and eat. " "

Several restaurant restaurants in Kansas City are struggling to stay open to turnaround and bankruptcy.

Fred P. Ott & # 39; s had been in a monthly contract since January, according to court records and its lease expired at the end of October.

"We will not leave as long as we can keep coming here and clocking in," said Chloe Henington, director of Fred P. Ott's.

Henington said she tried for months to contact the owners, Haddad Restaurant Group, before he found out the news that they were being thrown out.

"Waking up and finding out that you may not have a job within the next 24 hours is a bit nerve-wracking," Henington said.

According to a court filing, Haddad Restaurant Group is required to rent $ 69,554.17 in rent and the leases ended on Halloween.

"I don't think we should ever leave," Henington said. “This is a staple. We have been here since the 70s. "

Fred P. Ott's is not alone.

Bread & Butter Concepts, which owns several restaurants, including the now closed Oliver along with Cherry Hall, Urban Table, Stock Hill and Gram and Dun, filed for bankruptcy.

Houlihan's restaurant group also filed for bankruptcy. The Leawood-based group owns several local restaurants including Bristol Seafood Grill and J. Gilbert's Wood-Fired Grill. It plans to sell to Landry & # 39; s, a national restaurant group.

Bankruptcy applications for both Houlihan and Bread & Butter Concepts blamed hard labor markets, insurance costs and high rents.

"If a little thing goes wrong, if you have a little hiccup, it can somehow put you over the edge," said Bill Teel, executive director of the Greater Kansas City Restaurant Association. "If you go into Houlihan & # 39 ; s and you spend $ 10, they will put 40 cents in your pocket. It gives you an idea. That's a very low margin. "

Teel said one of the biggest issues is paying more for good help.

"There are over 1,000 restaurants to choose from when you want to go out and eat in Kansas City, so it's very competitive," he said.

Bread & Butter Concepts and Haddad Restaurant Group, which also owns Winstead's, have never responded to comments.

In bankruptcy applications, the BBC said it had just over $ 1,500 in its checking accounts. It plans to stay open but needs protection from debt.

Henington said she has seen a shift at Country Club Plaza recently.

"I didn't expect Shake Shack to show up or Old Navy and I didn't expect us to leave," she said.

She worries about what it means for the future.

"It feels like a society is being torn apart at this point," Henington said.

In a statement, Country Club Plaza officials said:

"We continue to execute our vision to bring exciting locally owned tenants and loved brands to the Plaza. From favorites Made in KC Marketplace to The Capital Grille and the upcoming opening of a Nordström premiere, we are excited about the future of the district and are sure to be loyal and new customers will also be. "

" What I would say is: "The sky is not falling," Teel said. "But what I would say is, 'Support your local restaurant and go out and eat.'


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