It was one of many lobsters ordered by his restaurant, Arnold's lobster and the Clam Bar, in Eastham, Massachusetts – except that this one was blue.
"I said," I think we have something special here. "I couldn't believe the color," Nickerson told CNN. "Everyone circled around it, just wondering," How did this happen? ""
The restaurant owner said he plans to keep it on display in the restaurant for about a week until he donates it to an aquarium. By allowing visitors to see the lobster, he hopes to inspire the younger generation's appreciation of marine life.
"I want the kids to see … (and) be interested in marine life and this is a way to get them excited about it," says Nickerson. "Maybe you could be the next marine biologist."
He has a special aquarium in mind
Nickerson hopes to donate it to the aquarium opening later this year in St. Louis.
"I" I like to give the blue lobster to the St. Louis aquarium out of respect for St. Louis Blues, who won the championship, to show that Bruin's fans have class, "Nickerson says.
"We want this lobster to stay alive and stay safe."
Although many people have urged him to release lobster back in the wild, Nickerson said he did not think it was possible because the waters around Cape Cod has a sand bottom. It would probably be difficult for a lobster to survive.
"There is no place for lobsters to hide. They like rocky bottoms, and there are also thousands of lobster traps out there," Nickerson says. "I'm sure it will be retrieved again."
Blue lobster is extremely rare
Lobster is typically reddish-brown or green-brown and its rare blue-coloration is derived from a genetic defect that causes the creature to overproduce a particular protein, according to the lobster institute.
"Lobsters are incredible creatures," Nickerson says. "They can live hundreds of thousands of feet in the water, where it's so cold."