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Layers of electricity point to heart disease, what do you do Vda



M The layers can signal the risk of cardiovascular disease. The layers on the forehead are a natural sign of stiffness, but when they are deeper and more would not correspond to genetic equipment and age, it is a health risk, according to the Italian day Corriere della Sera.

They are an indicator of risk factors such as high blood cholesterol or high blood pressure, explains Yolande Esquirolov at a university hospital in Toulouse, southern France. It is an easily recognizable signal that does not require large costs, because you do not need medical tests, add. It is therefore a signal that can be a stimulus for these people̵

7;s efforts to eliminate other risk factors, such as high blood pressure, high cholesterol, obesity and smoke.

A study was conducted at the University of Toulouse on 3,200 healthy adults aged 20, 19, 27 and 27 years. They got points depending on how deep and ethnic they were in the face. The lower point meant no scuffs, these points also meant deep scuffs. The participants in the study were followed for 20 years, during which 233 people from different dioceses died. Of the 233 dead, 15.2 percent were ranked two points and 6.6 percent had one point and 2.1 percent had no points. Those with the highest grades in terms of peaks had ten times the risk of death, not those with zero grades.

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Researchers do not yet know the cause of the relationship between the two phenomena, but they drank the theory that it is related to atherosclerosis and corneal training. Atherosclerosis and peaks are mainly affected by changes in collagen and oxidative stress. The bodies on the front are so small that they can be sensitive to mass plaque and scars can be one of the first signs of their stiffness.

To date, consumption has been associated with an increased risk of cardiovascular disease due to the presence of saturated fatty acids in these foods. Cardiologists usually recommend limiting the consumption of milk, sr and yogurt. However, a study led by Maciej Banach of the University of Lodz in Poland, which analyzed a number of studies published in recent years and worked with 636,000 people, found that these recommendations were not very useful. Except for the fog. Consumption of milk (not specifically specified) is associated with an increased risk of death due to cardiovascular disease, while consumption of fermented products such as yoghurt is associated with a risk. The study’s authors propose to revise the recommendations for patients at cardiovascular risk regarding cheese and yogurt and recommend those who can not ask for milk to choose a fat-free or low-fat product.

Maciej Banach also warns that low carb diets are unhealthy and should be avoided. People who eat carbohydrates are exposed to the risk of premature death from cardiovascular disease, stroke and cancer. Based on the analysis, give about 24,000 people. Banach showed that those who consume little carbohydrate are at a 32 percent risk of death for those who include them in their diet.


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