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Contaminated ground beef that made over 400 people could still be in your freezer




The Centers for Disease Controls Friday that many consumers could have contaminated their freezers. (FILE PHOTO)

An outbreak of salmonella infections that occurred at the recall of more than 5 million pounds of ground in December is over, the Centers for Disease Control announced Friday, but that many consumers could still contaminated beef. their freezers

More than 100 stores and chain retail establishments nationwide sold the beef, manufactured by JBS Tolleson, Inc., or Tolleson, Arizona, and sold as Kroger, Laura's Lean and JBS generic.

Consumers checking their frozen beef should look for the establishment number EST. 267 within the USDA mark of inspection, the CDC said, although it might be stamped in another spot on the package as well. If found, return the recalled beef to the store or throw it away.

A lengthy outbreak

The outbreak started in October, 2017, and JBS Tolleson Inc. recalled more than 6 million pounds of raw beef products. The recall was expanded in early December, when the company recalled another 5.1 million pounds.

Illness from the outbreak ranged from August 5, 2018 to February 8, 2019, the CDC said. Infected in more than 30 states, ranging in age from 1 to 99 years old. Nearly half of those infected were male. No one died, but 117 people were hospitalized.

Symptoms of salmonella usually begin at 12 to 72 hours of consuming contaminated food. These can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover from their own, but those who experience persistent diarrhea may need to be hospitalized. In rare cases, the infection can enter the bloodstream and cause severe illness.

Ground beef safety

In general, don The eat raw or undercooked ground beef, the CDC recommends, suggesting that all burgers and meatloaf or other beef are heated to internal temperature of 160 degrees Fahrenheit, which should be checked by using a food thermometer. Place the thermometer in the side of the hamburger patty until it reaches the middle, the CDC says, and in the thickest part of the loaf or other item. Serving ware, countertops and cutting boards, which can come into contact with raw meat, as well as your hands with soap and water.


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