Updated April 13, 2018, 17:01 UTC
Health officials say chopped roman salad from Yuma, Arizona's growing region is the likely source of the current E. coli eruption which now has sick people in 11 states, and they warn consumers across the country to avoid eating lettuce that may have been contaminated.
According to the latest update from Centers for Disease Control and Prevention, 35 cases of illness have so far occurred, 22 of which led to hospital stays. Three people have developed a difficult complication ̵
"Data collected so far indicates that chopped roman salad from Yuma, Arizona's growing region could be contaminated with E. coli O157: H7 and can make people sick, says CDC in a statement.
No common growers, supplier or distributor have been found yet. State and local public health workers continue to interview sick people to determine what they ate and how they could have been exposed.
So far, cases of disease from this outbreak have been reported in Connecticut, Idaho, Illinois, Michigan, Missouri, New Jersey, New York, Ohio, Pennsylvania, Virginia, and Washington.
Warning for Romin Salad
To protect yourself and your family, CDC recommends avoiding any potentially contaminated Romero products. , not limited to any specific brands or retailers:
"Consumers anywhere in the United States who have meat-chopped romarin salmon Leave home, including salads and salad mixes containing chopped Roman Salmon, do not eat it and throw it away, even if some of it has eaten and nobody has become ill. If you do not know if lettuce is romaine, do not eat it and throw it away. "
In addition, before buying romaine salad at a grocery store or ordering it at a restaurant, check if it came from Yuma, Arizona's growing region. If you can not confirm that it's not from Yuma, do not buy it.
CDC urged restaurants and retailers to ask their suppliers about the source of their chopped Roma salad and did not sell any chopped Roman Salmon, including Salads and Seasonal Mixes containing it, from the Yuma, Arizona growing region.
Officials note this outbreak is not related to another the majority of outbreakswhich meant another DNA fingerprint of E. coli O157: H7 bacteria.
Symptoms of E. coli
Symptoms of ainfection includes diarrhea, which may be bloody, severe stomach cramps and vomiting. It usually takes 3-4 days to get sick after eating contaminated food and the disease cleanse is usually within a week.
Sometimes, however, it may take longer and serious complications can develop. Signs of hemolytic uremic syndrome (HUS) include fever, abdominal pain, pale skin tone, fatigue and irritability, unexplained bruising or bleeding from the nose and mouth and decreased urination. These complications are more common in young children under 5 years of age, older adults and people with weakened immune systems.
Anyone who experiences these symptoms should immediately seek care.
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